Prep time: 10 min, serves 6-8
Ingredients:
- 1 package Hidden Valley Ranch dressing mix
- 3/4 cup mayo
- 1-2 medium tomatillos (like little green tomatoes)
- 1/2 jalapeno pepper, seeds removed
- 1/4 bunch of cilantro
- juice of two limes
- black pepper
- milk or buttermilk as needed, to thin the consistency
Directions: ALL INGREDIENTS ARE APPROXIMATE AND "TO TASTE." You will need to adjust according to what you like, and how thick you want it. (We like ours with lots of cilantro and lime). Throw all ingredients in a blender and mix well.
2 comments:
Thanks for the recipe Meredith! I personally don't like cilantro...but I really liked this dressing! Thanks!
Is this the yummy saucy stuff on the enchiladas you brought when I was sick?!?! That was so yummy. If that was something different, we'll need that recipe, too. :-)
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